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Fernwood Bar & Grill
To Contact Redwood Grill (831) 667-2129
We house-cure & smoke all of our meats out back in “The Beast”
Appetizers, Soup and Salads
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West of 1 Wings $9.95
classic style, condor burner (VERY) hot or BBQ with veggie sticks and blue cheese or Ranch dressing
Breaded Jalapeno Poppers $9.95
stuffed with cream cheese
served with Ranch dressing
Homemade Chips & Salsa $4.95
add a side of guacamole $4.00
Fernwood Quesadillas
pepper jack & cheddar with salsa fresca
add guacamole for $2.00
Tri-Tip $12.95
Chicken $11.95
BBQ Pork $11.95
Caramelized Onion $10.95
Cheese only $9.95
Basket O’ Tots $7.95
Basket O’ Fries $5.95
Nachos as BIG as your Head! $17.95
house made chips, pinto beans, cheese, salsa, guacamole and your choice of: chicken, BBQ pork, tri-tip, chorizo, wood grilled veggies or crumbled vegan garden burger.
½ order $11.95 |
Hummus & Pita Bread $7.95
served with pumpkin seed pesto, extra virgin olive oil and veggie sticks
Hill Side Sliders $10.95
3 mini burgers with caramelized onions and Swiss cheese
Homemade Soup with crackers
Cup $5.95 Bowl $8.95
side of bread $1.50
Simple Green Salad $7.95
artisan lettuces, red onions, tomato, carrots and choice of dressing
Soup & Green Salad $12.95
Not so Classic “Caesar” $10.95
artisan lettuces, parmesan, croutons and our special recipe dressing
with smoked chicken $12.95
house smoked salmon $13.95
Big Sur Mellow Greens $13.95
artisan lettuces, dried figs, blue cheese, pumpkin seeds and hibiscus vinaigrette
Ridgeline Spinach $13.95
smoked turkey, red onion, tomato, candied pecans, feta, balsamic-extra virgin vinaigrette |
LUNCH from 11:00 AM to 5:00 PM
All burgers and sandwiches served with fries
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The “Mediterranean” Wrap $11.95
spinach tortilla, hummus, sun dried tomato pesto, baby spinach, feta and kalamata olives with balsamic vinaigrette
“Molera Beach” Caesar Wrap $11.95
smoked chicken, lettuce, croutons, our special recipe dressing and parmesan
The “Redwood” Wrap $12.95
wood grilled veggies and portabella mushrooms with brown rice, and feta in a spinach tortilla with pesto dipping sauce
The “KING” Burrito $11.95
It’s a burrito, it’s a cheese burger. You decide. Ranch dressing on the side
The “Breaky” Burrito $14.95
house cured bacon or chorizo, scrambled eggs, beans, tater tots, cheese, salsa and sour cream
Bean & Cheese Burrito $9.95
with brown rice and a side of salsa fresca
add guacamole $2.00
add sour cream $1.00
Tacos Tacos Tacos
corn tortillas, cabbage, cilantro, salsa fresca, sour cream, brown rice and beans
Chicken $13.95
BBQ pork $13.95
Tri-Tip $14.95
Blackened Salmon $15.95 |
Fernwood Tavern Burger $12.95
all the fixins and fries. add cheese $1.00 home made bacon $3.00
caramelized onions $1.00
sub tots for $2.00
make it a double $3.50
sub vegan Garden Burger if you like.
Homestead Steak Sandwich $13.95
thinly sliced Tri-Tip grilled with Swiss cheese, crispy caramelized onions and horseradish sauce on a hoagie roll
Boulder Hoppin’ B.L.T. $13.95
house made bacon, artisan lettuce and tomatoes on toasted wheat with mayo
BBQ Pulled Pork Sandwich $13.95
smoked until it falls apart then served with BBQ sauce and slaw on garlic bread
The “Left Coast” Reuben $14.95
smoked corned beef, “Big Sur Golden Ale” sauerkraut, Swiss cheese and spicy 1000 Island on swirled rye
Fire Line Chicken & Fries $13.95
basket of fries with breaded chicken tenders and Ranch dressing
Cold Turkey $13.95
smoked turkey breast, guacamole, tomato, lettuce, pepper jack cheese and chipotle mayo on grilled sourdough
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DINNER MENU
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Grilled Eggplant $13.95
baked in homemade tomato sauce, basil and goat cheese with garlic bread
Pfeiffer Ridge Fettuccine $14.95
marinated artichokes, sun dried tomatoes, spinach, portabellas and cream
served with garlic bread
Salmon & Chips $16.95
Lagunitas IPA batter, crispy fries, tartar sauce and lemon
Tacos Tacos Tacos
corn tortillas, cabbage, cilantro, salsa fresca, sour cream, brown rice and beans
Chicken $13.95
BBQ pork $13.95
Tri-tip $14.95
Blackened Salmon $15.95
½ Rack Smoked Pork Ribs $16.95
Smothered in BBQ sauce and served with cornbread and coleslaw
Full rack $25.95
½ Roasted Chicken $16.95
All natural herb crusted and fire dusted with garlic mashed potatoes and seasonal veggies |
Bean and Cheese Burrito $9.95
brown rice and salsa fresca
add guacamole $2.00
add sour cream $1.00
Fernwood Tavern Burger $12.95
all the fixins and fries. add cheese $1.00 homemade bacon $3.00
caramelized onions $1.00
sub tots for $2.00
make it a double $3.50
sub vegan Garden Burger if you like.
Grilled New York Steak $18.95
marinated Angus beef with fried caramelized onions, roasted garlic mashed potatoes and seasonal veggies
BBQ Pulled Pork Platter $15.95
smoked until it falls apart then served with BBQ sauce, coleslaw and garlic bread
A Little Bit O’ Irish $15.95
smoked corned beef, Yukon gold potatoes and seasonal veggies
Fire Line Chicken & Fries $13.95
basket of fries with breaded chicken tenders and Ranch dressing |
PIZZA IN THE REDWOODS
| Cheese only with Nana Azzaratta’s red sauce. |
12 Inch |
18 inch |
Build your own with our ingredients and your imagination! |
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Pepperoni, sweet Italian sausage, smoked chicken, house cured bacon, Feta cheese, chorizo or anchovies.
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$2.00 each |
$3.00 each |
Artichoke hearts, sun dried tomatoes, bell peppers, portabella mushrooms, Kalamata olives, pepperoncini’s, roasted garlic, pineapple, caramelized onions, cherry tomatoes, pickled jalapenos or pickled red onions |
$1.50 each |
$2.50 each |
| Sub pesto for red sauce |
$2.00 |
$3.00 |
Fernwood Creations
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“The Goat"
Laura Chenel Chévre, sun dried tomatoes, fresh basil and red sauce |
$20.00 |
$24.00 |
“Southern Fried”
BBQ pulled pork, pineapple, BBQ sauce and crispy fried caramelized onions |
$18.50 |
$22.50 |
“The Cure”
House cured bacon, red sauce, sun dried tomato and roasted garlic |
$19.50 |
$23.50 |
“The Spanish”
Chorizo, red sauce, red onions, bell peppers and roasted garlic |
$19.00 |
$23.00 |
“The Italian”
Pesto, Italian sausage, fresh mozzarella, pepperoncini, olives and bell peppers |
$18.00 |
$22.00 |
“The California”
Smoked chicken, pesto, artichoke hearts and parmasan |
$18.50 |
$22.50 |
“The Redwood”
Wood grilled portabella mushrooms and squash with feta and pesto |
$17.50 |
$21.50 |
“The Fernwood”
Smoked Tri-tip, spinach, tomatoes, goat cheese and red sauce |
$21.00 |
$25.00 |
Restaurant Hours: 11:30 AM - 9:00 PM - Everyday
Redwood Grill
Highway One
Big Sur, CA 93920
(831) 667-2129
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